2026 MHP/RCA Plan Review Application
2026 Kandiyohi County Vending Machine Application
2026 Special Event Camping Area Application
2026 Mobile Food Unit Application
2026 Kandiyohi County Tobacco Sales Application
2026 FPL Plan Review Application
2026 Food, Pools and Lodging Application
2026 Special Event Food Stand Application and Guidelines
2026 Mobile Food Unit Plan Review
Comments
2026 FOOD AND LODGING PLAN REVIEW APPLICATION
ESTABLISHMENT INFORMATION
Business Name:
Street Address:
City: State: AL AK AS AZ AR CA CO CT DE DC FM FL GA GU HI ID IL IN IA KS KY LA ME MH MD MA MI MN MS MO MT NE NV NH NJ NM NY NC ND MP OH OK OR PW PA PR RI SC SD TN TX UT VT VI VA WA WV WI WY
Zip:
Telephone (business):
OWNER
Name:
Mailing Address:
Telephone:
Email:
CONTACT PERSON FOR ALL PLAN REVIEW CORRESPONDENCE
Review Kandiyohi-Renville Construction Guidelines for all construction requirements.
Failure to submit plans and appropriate fees for new construction or remodeling will not prevent the fees from being collected. In addition, any construction not meeting code will have to be corrected prior to opening.
PLEASE CHECK
New Construction Major Remodeling Conversion
CONSTRUCTION DATES
Anticipated Start:
Anticipated Completion:
PLEASE INCLUDE:
Floor plans
Drawn to scale
Show equip location
Room Finish Schedule
Floors, walls, ceilings
Equipment listing
Manufacturer name
Model number
Menu
Plans submitted without the above information will be considered incomplete.
SUBMIT PLUMBING PLANS TO:
MN Dept. of Labor & Industry
Plumbing & Engineering
443 Lafayette Road N
St Paul, MN 55155-4343
(651) 284-5063
Establishment Definitions:
Limited Food Menu - Food service with pre-packaged food that receives heat treatment and is served in the package, continental breakfast, soft drinks, coffee, non-alcoholic beverages, and/or dishwashing (Ex. Senior dining sites.)
Small Establishment - Food service seating 175 or less and exceeds the Limited Food Establishment definition, or provides catering.
Large Establishment - Food service that meets the medium establishment definition and seats more than 175 people, serves a full menu selection an average of five or more days per week, or caters 500 or more meals per day.
Alcohol Service From Bar - Alcoholic mixed drinks are served or where beer or wine are served from a bar.
Lodging - A building, structure, enclosure, or any part thereof used as, maintained as, advertised as, or held out to be a place where sleeping accommodations are furnished to the public as regular roomers.
Bed and Breakfast - Owner occupied residence with five or less rooms for overnight accommodations. Serves only breakfast to guests.
FEE SCHEDULE
FOOD: (Select only one highest applicable category) Fee Paid
Limited Food Establishment $250.00
Small Establishment $555.00
Large Establishment $760.00
None of the Above
ALCOHOL:
Alcohol Service From Bar $230.00
OTHER: (Select all applicable categories)
Bed and Breakfast $405.00
The Plan Review Fee is equivalent to the establishment's license fee. Fees must be submitted with this application.
Make checks payable to: Kandiyohi-Renville Community Health Board
This is to certify that I am the individual who is the subject/business owner of the requested application.
This statement is to certify that all of the information in this application is true and correct and has been provided by the above named subject/business owner.
I certify that the information provided on this application is accurate and complete.
Online Application Completed
Credit/debit cards will be charged a 2.5% fee with a minimum fee of $1.50 and eChecks will be charged a flat fee of $.65